Plated Dinner Menu

Plated Dinner Entrées

        Dinner Entrees include House Made Rolls and Butter, Your Choice of Salad, Seasonal Fresh Vegetables and Your Selected Dessert, Coffee and Iced Tea

 

 

 

Chicken Marsala

Grilled Chicken Breast served with a Marsala Wine and Mushroom Sauce

Roasted Yukon Gold Potatoes

Seasonal Fresh Vegetables

 

~

Stuffed Chicken Breast

Panko Dusted Breast of Chicken stuffed with Fresh Garlic, Feta Cheese and Spinach

 served with a Chicken Curry Jus

Garlic Whipped Potatoes

Seasonal Fresh Vegetables

 

~

Grilled Talapia

Seared Talapia served with Mango Pineapple Salsa

Cilantro Pilaf

Seasonal Fresh Vegetable

 

 

Grilled Atlantic Salmon

Grilled Salmon Filet served with a Tarragon Cream Sauce

Rice Pilaf

Seasonal Fresh Vegetables

 

~

New York Strip

Choice New York Strip served with a Bordelaise Sauce

Garlic Mashed Potatoes

Seasonal Fresh Vegetables

 

~

Angus Beef Filet Mignon

Grilled Filet served with a Cognac Demi Glace

Pommes Dauphinoise

Seasonal Fresh Vegetables

 

 

Plated Duet Dinner Entrées

 

Chicken and Jumbo Shrimp

Herb Baked Chicken Breast with Sautéed Shrimp in Garlic Butter

Garlic Mashed Potatoes

Seasonal Fresh Vegetables

 

~

Angus Filet Mignon and Chicken Marsala

Grilled Filet with Breast of Chicken served with a Marsala Wine and Mushroom Sauce

Shallot Whipped Potatoes

Seasonal Fresh Vegetables

 

~

Angus Filet Mignon and Jumbo Shrimp

Grilled Filet with Porcini Mushroom Sauce and Sautéed Shrimp in Garlic Butter

Pommes Dauphinoise

Seasonal Fresh Vegetables

 

 

 

 

 

Plated Vegetarian Dinner Entrées

 

Wild Mushroom Stuffed Raviolis

Garlic and Herb Boursin Cream Sauce, Asparagus Tips and Roasted Tomatoes with Chive Oil

 

~

 

Vegetable Wellington

Marinated Grilled Vegetables, Shaved Asiago and Feta Cheese wrapped in Puff Pastry

 served with a Roasted Red Pepper Coulis, Basil Oil and Balsamic Reduction

 

 

 

 

Choice of Salad for the Plated Dinners

 

Mixed Green Salad

Fresh Greens with Tomato, Julienne Carrots, Sliced Cucumber and choice of Dressing

~

Baby Spinach Salad

Spinach, Red Onions, Mushrooms, Hard Cooked Eggs served with a Warm Bacon Dressing

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Caesar Salad

Crisp Romaine Lettuce, Shaved Parmigianno Reggianno Cheese and Garlic Croutons served with a House Made Caesar Dressing

 

 

 

 

 

Choice of Dessert for the Plated Dinners

 

Key Lime Pie

Carrot Cake

New York Style Cheesecake

Chocolate Decadence

Tiramisu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All pricing may be subject to change depending on market condition.

All prices are subject to a service charge and sales tax.



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