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Moon Valley Country Club
Member Dining Menu
(available 5pm - 8pm Wed. - Sunday)
Appetizers
Baked Brie
Brie cheese, puff pastry, toasted walnuts, and fresh fruit $6
Crab Cakes Orleans
Louisiana style crab cakes with a Creole remoulade $9
Bruschetta Duo
Classic tomato, kalamata olive tapenade, and clubhouse-made crostinis $5
Maui Shrimp Cocktail
Chilled jumbo shrimp poached in a ginger-coconut broth
with Lahaina cocktail sauce $10
Soups and Salads
Soup du Jour $3
House Salad
Organic field greens, tomato, cucumber, sweet red onions, roasted red pepper,
kalamata olives, feta cheese, and Tsatsiki vinaigrette $4
Caesar
Romaine lettuce, croutons, shaved Asiago, and house-made Caesar dressing $3
Caprese
Vine ripe tomatoes, fresh basil, mozzarella cheese, sweet red onions,
balsamic reduction and basil oil $4
Entrees’
Chicken Pasta
Breast of chicken, artichoke, mushrooms, garlic, penne pasta
and chardonnay cream sauce $12
Trois Poisson
Seared Ahi tuna, Alaskan halibut and wild caught salmon, jasmine rice,
fresh vegetables and mushroom-leek buerre blanc $19
Filet Mignon
Petit cut of certified Black Angus beef tenderloin wrapped in apple wood
smoked bacon, shallot mashed potatoes, fresh vegetable
and wild mushroom truffle demi $28
Blackened Prime Rib
Pan seared blackened rib eye, shallot mashed potatoes, fresh seasonal vegetables
and a gorgonzola-horseradish cream sauce $26
Rack of Lamb
Pistachio & rosemary crusted Colorado lamb, shallot whipped potatoes,
fresh vegetables and mint jus lie $24
Potato Crusted Halibut
Alaskan halibut in a cache of Yukon potatoes, seasonal fresh vegetable
and Dijon-tarragon sauce $20
North Beach Cioppino
Shrimp, red snapper, Alaskan king crab legs and scallops in a
rich tomato-herb broth and garlic aioli $28
Scallops
Crab crusted diver scallops, saffron risotto, julienne vegetables and
citrus & chardonnay butter sauce $21
Specials du Jour
Please inquire with your server
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